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Thursday, 12 May 2016

Caribbean Jerk Baste




  • 45ml olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp hot pepper sauce
  • 1 tbsp tomato ketchup
  • 1 garlic clove, crushed
  • 1 tsp dried thyme
  • 1 tsp ground cinnamon
  • 1 tsp sugar
  • 1 tsp ground coriander
  • ¼ tsp ground allspice

To Make:

1.       Place all ingredients in a blender and whiz until smooth.

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