Quarter Pounder BLT (McDonalds)

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Quarter Pounder BLT

Quarter Pounder Beef Patty 

100% pure beef

Sesame Seed Bun

Enriched Wheat Flour, water, sugar, yeast, vegetable oil (soybean and/or canola), salt, potato flour, wheat gluten, monoglycerides, vinegar, sesame seeds, may contain any or all of the following in varying proportions: malted barley flour, enzymes, ascorbic acid, wheat starch, diacetyl tartaric acid ester of mono and diglycerides.Toasted in the same toaster that also prepares other buns containing butter and egg. MAY CONTAIN MILK AND EGG. MAY CONTAIN SOY (Newfoundland only).

Contains : SESAME SEEDS, WHEAT, BARLEY.

Tomato Slice

Ketchup

Tomato paste, Sugar / Glucose Fructose, White Vinegar, Water, Salt, Spices.

Processed Cheese Slice

Cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, lipase), modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin, colour (annatto)

Contains : SOY, MILK.

Bacon Slice

Pork bacon, water, salt, sugar, smoke flavouring, sodium phosphate, sodium erythorbate, sodium nitrite

Leaf Lettuce

McChicken Sauce

Soybean oil, water, prepared mustard (water, mustard seed, vinegar, salt, mustard bran), liquid egg yolk, vinegar, sugar, salt, xanthan gum, potassium sorbate , calcium disodium EDTA

Contains : EGG, MUSTARD.

Slivered Onions

Pickle Slices

Cucumbers, water, distilled vinegar, salt, calcium chloride, potassium sorbate, potassium aluminum sulphate, natural flavours (plant source), polysorbate 80, extractives of tumeric (colour)

Mustard

Water, vinegar, mustard seed, salt, turmeric, natural flavour (plant source), spice

Contains : MUSTARD.

Grill Seasoning

Salt, spice (pepper), sunflower oil (used as a processing aid)

Serving Size: 229g 229 gram

Calories: 600kcal 600 calories

Fat: 35g (54% DV) 35 gram (54% DV)

Saturated Fat: 13g 13 gram

Trans Fat: 1g 1 gram

Saturated Fat + Trans Fat: (0% DV) (0% DV)

Cholesterol: 95mg 95 milligram

Sodium: 1130mg (47% DV) 1130 milligram (47% DV)

Carbohydrates: 42g (14% DV) 42 gram (14% DV)

Fibre: 3g (12% DV) 3 gram (12% DV)

Sugar: 11g 11 gram

Protein: 31g 31 gram

Vitamin A: (15% DV) (15% DV)

Vitamin C: (15% DV) (15% DV)

Calcium: (20% DV) (20% DV)

Iron: (30% DV)

% DV = % Daily Value

Learn how to use % Daily Value at Health Canada<

McDonald's Quarter Pounder with Cheese Copycat Recipe

by Todd Wilbur.
Makes 1 burger

• 1 sesame-seed bun
• 1/4 pound ground beef
• Salt to taste
• 1 tablespoon catsup
• 1/2 teaspoon prepared mustard
• 1 teaspoon chopped onion
• 2 dill pickle slices
• 2 cheddar cheese slices

To Make:

1. Brown the faces of the bun in a large frying pan over medium heat.

2. Roll the ground beef into a ball and then flatten on wax paper until about 1/4 inch thick.

3. Cook the burger for 3 to 4 minues per side. Salt each side during the cooking.

4. Spread catsup and then the mustard on the top bun, then add onion and pickle.

5. Place 1 slice of cheese on the botton bun, then  the beef patty, then the other slice of cheese.

6. Top off the sandwich with the top bun.

7. Microwave on high for 15 seconds.