Bronco Burger

Recipe by: Jeff

"The manly man burger (not for wimps), great for NFL tailgating."

    5 fresh jalapeno peppers
    4 pounds ground beef
    salt and pepper to taste
    1 egg
    1/4 cup steak sauce, (e.g. Heinz 57)
    1/4 cup minced white onion
    1 teaspoon hot pepper sauce (e.g. Tabasco™)
    1 pinch dried oregano
    1 tablespoon Worcestershire sauce
    1 teaspoon garlic salt
    1/4 cup crushed Fritos® corn chips
    8 large potato hamburger buns
    8 slices pepperjack cheese 

Top with sliced pickles, onion and tomato

To Make:

1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos(R). Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Jalapeno Popper Burgers

By Julesong

Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)

• 2 lbs ground beef
• 1 tablespoon Worcestershire sauce
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₄ teaspoon black pepper
• 4 ounces cream cheese, softened
• ¹⁄₂ teaspoon dried ancho chile powder
• ¹⁄₂ teaspoon ground cumin
• 1 tablespoon dried onion flakes
• 1 -2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you like 'em HOT)

To Make:

1. Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
2. Shape the mixture into 12 thin patties, each about 4 inches in diameter.
3. Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
4. Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
5. Cover each patty with one of the remaining 6 patties, sealing the edges well.
6. Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
7. Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
8. High-carb serving: eat with a bun and other condiments.

 
 

Jalapeno-Blue Cheese Burgers

Recipe by: MRSTEWART
 

"These delicious burgers will make you think twice about eating chicken!" 

 

• 2 pounds ground beef
• 6 jalapeno peppers, seeded and chopped
• 8 ounces crumbled blue cheese
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons tamari or soy sauce
• 2 teaspoons salt, or to taste
• 4 slices Swiss cheese
• 4 hamburger buns, split

 

To Make:

 

1. Preheat a grill for high heat.

2. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.

3. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.