- 150g red or yellow tomatoes, deseeded, cut into 1cm dice
- 4 red radishes
- 1 bunch spring or green onions, finely chopped
- 1 yellow pepper, deseeded, thinly sliced
- 2 tbsp chopped fresh coriander
- juice of 2 limes
- 1 garlic clove, crushed
To Make:
1. Combine all ingredients in a bowl, leave to marinate at room temperature for 3-4 hours to meld the flavors. Kept covered in the refrigerator, it will keep for a day or two, but it is better to make as needed, when it is fresh and crisp in flavor and texture.
