Chatelaine Sauce

Credit Chatelaine June 2015

Makes 1/2 Cup

• 1/2 cup mayonnaise
• 2 tsp prepared relish
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp white vinegar
• 1/4 tsp garlic powder

To Make:

1. Whisk all ingredients together in a bowl until combined.

Chili-Lime Corn

Credit Chatelaine June 2015

Serves 12

• 12 corncobs

Glaze:

• 1//3 cup lime juice
• 1 1/2 tsp chili powder
• 1 1/2 tsp salt
• Fresh ground black pepper

To Make:

1. Pull back husks from 12 corncobs and remove silk.

2. Re wrap husks around cobs and soak in cold water for 10 minutes.

3. Barbecue lid open, turning often, 6-8 minutes

4. Pull back husks and brush lime mixture on hot corn.