The Exotic Cheeseburger:
- 1 lb (450 g)
lean ground beef
- 1 egg
- 5 oz (150 g)
crumbled Canadian Feta cheese
- 1 tsp (5 mL)
dried oregano leaves, crushed
- 1 clove garlic, minced
- 2 pita bread rounds, halved
- Leaf lettuce and sliced tomatoes
- Cucumber Tzatziki
Cucumber Tzatziki:
- 1 cup (250 mL)
plain yogurt
- 1 cup (250 mL)
shredded English cucumber, squeezed dry
- 2 cloves garlic, minced
- 5 tsp (2 mL)
sugar
- Salt and pepper, to taste
To Make:
The Exotic Cheeseburger:
Combine beef, egg, Canadian Feta cheese, oregano and garlic. Season with salt and pepper. Shape mixture into 4 round patties. Barbecue until well cooked.
Place patties in pita bread pockets lined with lettuce and tomatoes. Serve with Cucumber Tzatziki.
Cucumber Tzatziki:
Combine yogurt and all the ingredients. Add salt and pepper to taste.
Makes 1 cup (250 mL).
This sauce can be kept in the fridge for a week
