Credit Chatelaine June 2015
Serves 12
- 12 corncobs
Glaze:
- 1//3 cup lime juice
- 1 1/2 tsp chili powder
- 1 1/2 tsp salt
- Fresh ground black pepper
To Make:
1. Pull back husks from 12 corncobs and remove silk.
2. Re wrap husks around cobs and soak in cold water for 10
minutes.
3. Barbecue lid open, turning often, 6-8 minutes
4. Pull back husks and brush lime mixture on hot corn.
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