Brew Burgers

By Pepper #2 (using Kraft products)

"This burger was excellent. The bit of beer mixed with the Heinz 57 sauce was really tasty. This goes on my list of favorite burgers for sure!"

-Bergy

• 1 ¹⁄₂ lbs ground beef
• 1 large vidalia onion, cut in slices
• 4 slices swiss cheese
• 4 slices tomatoes
• lettuce
• 4 hamburger buns

• Brew Sauce

• ¹⁄₄ cup Heinz 57 steak sauce
• ¹⁄₄ cup beer

 To Make:

1. In a 1 cup glass measuring cup, combine sauce ingredients.
2. Microwave on high for 1 to 1 1/2 minutes until bubbly.
3. Set aside.
4. Shape ground beef into patties (approx. 3/4" thick).
5. Place onion slices on grill over medium coals.
6. Grill onions, uncovered, for about 4 minutes.
7. Add patties, continuing to grill uncovered for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
8. Season burgers with salt.
9. Approximately 2 minutes before the burgers are done, brush generously with sauce mixture, but reserve a small amount.
10. Top with cheese.
11. Remove from grill.
12. Place in buns and top burgers with some of reserve sauce and other toppings.