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Wednesday, 17 August 2016

KGB Burger

Credit Eat Street

Pecans and Bacon make this burger something extra special! Courtesy of Curbside Truck.

Praline Bacon
  • Hickory smoked bacon
  • 1 sticks butter
  • 2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
Burger
  • Burger patty made from high quality ground chuck, sea-salt and black pepper
  • Sharp cheddar
  • Lettuce
  • Tomato
  • Pickle
  • Hawaiian style Kaiser bun

To Make:
 
1. Melt butter. Add brown sugar and vanilla. Stir as the sugar melts and forms a caramel. Add pecans.

2. Fry up hickory-smoked bacon.

3. Pour praline mixture over bacon and toss like a salad.

4. Assemble by melting the sharp cheddar on the burger patty. Top with praline bacon, lettuce, tomato, pickle on top of a Kaiser bun.

Serve With:
Ultimate Fries

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