Bold 'n Saucy Cheeseburger

Credit Kraft Canada

• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 1 red onion, cut into 4 slices
• 4 Kraft Singles Light Cheese Slices
• 4 whole wheat hamburger buns
• 1 tomato, cut into 4 slices

To Make:

1. Heat barbecue to medium-high heat.

2. Mix meat and 2 Tbsp. barbecue sauce; shape into 4 patties. Spray both sides of onion slices with cooking spray.

3. Grill patties 4 min. on each side or until done (160ºF), adding onions to the barbecue after 2 min. and cooking until crisp-tender, turning occasionally. Cover burgers with Singles; grill 1 min. or until melted. Top with remaining barbecue sauce.

4. Fill buns with burgers, onions and tomatoes.