Julie Lloyd Johnson
"My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!"
- 1 pound ground beef
- 1/4 pound pepperoni sausage, minced
- 1/4 cup Italian seasoned bread crumbs
- 1 clove garlic, minced
- salt and pepper to taste
To Make:
1. Preheat the grill for high heat.
2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done
2. In a bowl, mix the beef, pepperoni, bread crumbs, garlic, salt, and pepper. Form into burger patties.
3. Oil the grill grate. Place burger patties on the grill, and cook 5 minutes on each side, or until well done
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