Crunchy Coconut and Lime Burgers

Recipe by: The Messy Cook
 

"This perfect summer twist on a barbecue favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair."

• 1 pound ground beef
• 1/2 cup unsweetened shredded dried coconut
• 1/4 cup chopped fresh cilantro
• 1 egg
• 2 tablespoons lime juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cream of coconut
• 1 teaspoon soy sauce
• 1 1/2 teaspoons salt
• 1 cup mayonnaise
• 2 teaspoons cream of coconut
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon vegetable oil
• 1 cup unsweetened shredded dried coconut
• 1/2 teaspoon salt
• 4 hamburger buns, split

To Make:

1. Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.

2. Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.

3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

4. Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.