PECOS-DON
"Big juicy burgers filled with chilies, cheese and mushrooms, then
grilled and basted with steak sauce. Use any type of cheese you like.
When I have a cook out, and I'm making burgers, this is what my wife
asks for all the time!"
- 2 pounds ground beef
- 1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided
- 2 tablespoons fajita seasoning
- 2 tablespoons dried minced onion
- 8 slices American cheese, divided
- 2 (4 ounce) cans chopped green chiles, drained
- 1 (4 ounce) can sliced mushrooms, drained
To Make:
1. In
a medium bowl, mix together the ground beef, 1/4 cup of the steak
sauce, fajita seasoning, and dried onion until well blended. Form the
mixture into 8 patties. Set aside 4 of the patties. On the other 4
patties, place one slice of cheese, some of the green chilies, and some
mushrooms. Place the other 4 patties over the top, press down, and seal
the edges so the goodies do not escape.
2. Preheat an outdoor grill for low heat. Lightly oil grate.
3. Place
patties on the grill, and let them brown on both sides. Once they begin
to brown, brush the tops with remaining steak sauce. Continue to grill
for about 30 minutes, basting frequently with steak sauce, until meat is
no longer pink, and the juices run clear. When the meat is ready to
come off the grill, place the remaining 4 slices of cheese over the tops
of the patties. Serve on buns, or just by themselves.
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