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Friday, 17 June 2016

Chili Burgers

Credit Allrecipes


"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers."

  • 1 1/2 pounds ground beef
  • 1/2 pound Italian sausage
  • 1/3 cup tomato-based chili sauce

Toppings:
To Make:

1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

2. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.

3. Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Serve with  Barbecue Coleslaw

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