- 3 corns on the cob, husks removed
- 60ml vegetable oil
- 75g unsalted butter
- 2 tsp thyme leaves, freshly picked
- Salt and freshly ground black pepper
To Make:
1. Blanch the corn in boiling water for 10 minutes, remove
and cut into 4cm chunks.
2. Brush grill with the oil, heat a chargrill or pan grill
until hot; grill for 10 minutes until lightly
charred, turning them often.
3. Heat the butter with the thyme in the pan for about 2
minutes. Pour over the grilled corn, season and serve.
No comments:
Post a Comment