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Thursday, 12 May 2016

Grilled Portobello Mushrooms


Makes 4 mushrooms

  • 45ml vegetable oil
  • 4 Portobello mushrooms, peeled, stems removed
  • Salt and freshly ground black pepper

To Make:

Heat pan or chargrill until hot. Brush with the vegetable oil and cook the mushrooms for 6-8 minutes flipping once. Season to taste.

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