Classic Coleslaw

• 300g white cabbage
• 150g carrots, peeled
• 2 green peppers, halved, deseeded
• 300ml Basic Mayonnaise
• salt and freshly ground black pepper
• Pinch of celery salt

To Make:

1. Remove out leaves from cabbage, cut the cabbage into 5cm wedges, remove and discard center core.

2. Using a sharp knife or a food processor, shred it into strips

3. Place the shredded cabbage into ice water for 30 minutes.

4. Meanwhile, cut the carrots into shreds using a knife or small kitchen mandolin. Thinly shave the onion and peppers.

5. remove the cabbage from the water, drain it well, dry it on a clean cloth.

6. Place all the ingrediantes together in a bowl, bind it with the mayonnaise, season to taste, chill until needed.