Canadian Cheeseburger

• 1 lb. (450 g) extra-lean ground beef
• 1 egg
• 1/4 cup "Bold" barbecue sauce, divided

Toppings:

• 4 cheddar cheese slices
• 4 whole wheat hamburger buns
• 4 lettuce leaves
• 1 tomato, cut into 4 slices
• 4 slices bacon, cooked, cut in half 
• 1 dill pickle, sliced
• ketchup, mustard, relish

To Make:


1. Heat greased barbecue to medium-high heat.

2. Mix meat, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/4-inch-thick) patties.

3. Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 2 min. Top burgers with cheese slices and place buns, cut-sides down, on barbecue; cook 1 min. or until cheese is melted and buns are toasted.

4. Fill buns with lettuce, cheeseburgers, tomatoes and bacon. Also ketchup, mustard and relish if desired.