SUNKISSED31
"My favorite burgers are 'Surprise Burgers'. The pineapple inside the
burger adds a hint of sweetness, while the sauce adds some tanginess!
Warning: the added sauce and pineapple makes for a mess with little
ones!"
- 1 pound lean ground beef
- 4 pineapple rings
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon prepared yellow mustard
- your favorite toppings
To Make:
1. Preheat a grill for high heat.
2. Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
3. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
2. Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
3. Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
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