Horseradish Burgers

Recipe by: WENDEE_H
 

"Burgers with a horseradish steak sauce mixture." 

• 1 1/2 pounds ground beef
• 1/2 cup steak sauce, (e.g. A-1), divided  
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices Muenster cheese
• 4 hamburger buns, split and toasted 

To Make:

  

1. Heat an outdoor grill for high heat. 

 

2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce. 

3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.