Horseradish Burgers

Recipe by: WENDEE_H
 

"Burgers with a horseradish steak sauce mixture." 

• 1 1/2 pounds ground beef
• 1/2 cup steak sauce, (e.g. A-1), divided  
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices Muenster cheese
• 4 hamburger buns, split and toasted 

To Make:

  

1. Heat an outdoor grill for high heat. 

 

2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce. 

3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

 

Horseradish Burgers

Credit Allrecipes 
 
Recipe by: WENDEE_H

"Burgers with a horseradish / steak sauce mixture."

• 1 1/2 pounds ground beef
• 1/2 cup steak sauce, divided
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices Muenster cheese
• 4 hamburger buns, split and toasted

To Make:

1. Heat an outdoor grill for high heat.

2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.

3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

   

Steak Sauce

This sauce tastes just like my favorite store bought brand.

• 1 1/4 cups ketchup
• 2 tablespoons prepared yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons apple cider vinegar
• 4 drops hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

To Make:

1. In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.