Sirloin Burger

• 1 pound ground sirloin
• 1/4 cup canola oil
• 1/4 cup high-quality root beer
• 2 tablespoons Worcestershire sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons steak sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground thyme
• 1/2 teaspoon dried rosemary

To Make:

1. Stir the meat, canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate..

3. Cook the burgers until they are beginning to firm, and are hot, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.