Cucumber Tzatziki

• 1 cup (250 mL) plain yogurt
• 1 cup (250 mL) shredded English cucumber, squeezed dry
• 2 cloves garlic, minced
• 5 tsp (2 mL) sugar
• Salt and pepper, to taste

To Make:

Combine yogurt and all other ingredients. Add salt and pepper to taste.

Makes 1 cup (250 mL).

This sauce can be kept in the fridge for a week