Chicken Burgers with Garlic-Rosemary Mayonnaise

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Giada De LaurentiisGiada at Home

Mayonnaise

1 cup mayonnaise

¼ cup chopped fresh rosemary leaves

1 clove minced garlic

Burgers

1 lb(s) ground chicken

½ tsp kosher salt

¼ tsp freshly ground black pepper

4 sandwich rolls

¼ cup olive oil

1 cup arugula, divided

To Make

Mayonnaise

1. In a small bowl, mix together mayonnaise, garlic, and rosemary. Set aside.

Burgers

1. Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.

2. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.

3. To assemble the burgers, spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.