Mushroom Swiss Burger

By MarraMamba

This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

• 1 teaspoon extra virgin olive oil
• 2 ounces mushrooms, finely chopped
• 1 small garlic clove, sliced
• ¹⁄₈ teaspoon kosher salt
• 4 ounces 90% lean ground sirloin
• 1 scallion, finely chopped
• 1 tablespoon soy sauce
• ¹⁄₄ teaspoon fresh ground black pepper
• 1 slice swiss cheese (1/2 ounce)
• 1 seeded hamburger bun, toasted
• 1 tablespoon Dijon mustard
• 2 small romaine lettuce leaves
• 2 slices tomatoes (1/4 inches thick)

To Make:

1. Form into a patty and place on a broiler pan.
2. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
3. Spread each side of the bun with mustard, top with lettuce, tomato and the burger.