Boston Turkey Burger with Cranberry Ketchup Sauce

By Dib's

"This is one tasty burger. I love the cranberry ketchup sauce!"

-Dib's

• 1 lb ground turkey
• 1 large egg, beaten
• 2 green onions, sliced thin
• ¹⁄₂ cup progresso Italian style breadcrumbs
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon sea salt
• ¹⁄₂ teaspoon fresh ground black pepper
• 1 tablespoon Dijon mustard
• ¹⁄₄ cup ketchup
• ¹⁄₄ cup whole berry cranberry sauce
• 4 hamburger buns with sesame seeds
• red leaf lettuce

To Make:

1. In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
2. Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
3. Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
4. On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
5. Serve.