Cheeseburger with Beer-Braised Onions

Makes 4 burgers

• 1 tablespoon butter
• 1 large onion, thinly sliced
• 1 tablespoon sugar
• 3⁄4 cup beer
• 1 1⁄2 lbs fresh ground beef or 1 1⁄2 lbs ground round
• 2 garlic cloves, minced
• 1⁄4 cup finely diced red pepper
• 1⁄4 cup beer
• 2 tablespoons Dijon mustard
• salt & freshly ground black pepper
• 2 cups grated cheddar cheese

Toppings:

• lettuce leaves
• tomato
• onion
• pickle slices
• ketchup
• mustard
• garlic mayonnaise

To Make:

For the Beer-Braised Onions:.

1. Melt the butter in a large heavy skillet.

2. Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.

3. Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
  

For the burgers:.

1. Pre-heat the barbecue on high.

2. In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.

3. Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.

4. Grill them for 4-6 minutes per side, or until nearly the desired doneness.

5. Top each burger with 1/2 cup grated cheese, and heat till slightly melted.

6. Serve on toasted buns and top each with the beer-braised onions.