Matchstick Fries

• 2 medium-large potatoes
• Vegetable oil for frying
• 1/4 tsp caraway seeds, toasted (optional)
• 1/4 tsp coarse sea salt

To Make:

1. Peel the potatoes, then using a Japanese vegetable mandolin, cut into julienne strips. Wash in cold water to remove starch.

2. Dry in a clean cloth

3. Heat the oil to 180C, add the potatoes and fry until golden and crispy.

4. Drain on kitchen paper.

5. Place the caraway seeds and seeds in a mortar and pestle and crush fine. Sprinkle over fries and serve hot or cold.