Celeriac Rémoulade

• 1 celeriac*, peeled, cut into matchsticks
• 120ml mayonnaise
• 2 tbsp mixed chopped herbs
• 1/2 tsp Dijon mustard
• 1/8 tsp anchovy paste (optional)
• salt and freshly ground black pepper

* Celeriac, also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots. It is sometimes called celery root 

To Make:

1. Mix all ingredients in a bowl and season to taste