Patty
- 1 package Onion Dry Soup Mix
- 1 1/2 lbs ground beef
- 1/4 cup water
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 1/2 tbsp dried oregano leaves
- Kosher or sea salt
- Freshly ground black pepper
Island Burger Sauce
- 1⁄2 cup teriyaki sauce
- 1 tbsp honey
- 1-2 tbsp pineapple juice
- 1 tsp Worcestershire sauce
- 1⁄2 tsp kosher or sea salt
- 1⁄4 tsp ground black pepper
Toppings
- 1 (20 ounce) can pineapple rings, save the juice
- 2 -3 tbsp additional Island Burger Sauce
- 8 slices Swiss cheese
- 8 slices tomatoes
- 8 slices red onions
- fresh lettuce leaf
- mayonnaise
- 8 hamburger buns (white or whole wheat)
- Island Burger Sauce, to serve
To Make:
Preheat grill to medium-high heat. Tear off a sheet of Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
Combine Island Burger Sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil. Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining Island Burger Sauce; grill 5 minutes.
Remove pineapple rings from foil. Turn burgers; brush with Island Burger Sauce. Grill 3 minutes longer or until burgers are done. Lightly toast hamburger buns on grill.
Top burgers with 1 slice cheese before removing from grill. Spread buns with mayonnaise and add lettuce, onion and tomato. Place burgers on buns; top with grilled pineapple rings.
Serve with additional Island Burger Sauce, as desired.
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