Deli Breakfast Sandwich

Christopher Testani

Deli Breakfast Sandwich

Spread 1 tablespoon prepared olive salad on the bottom of a toasted split kaiser roll. Sandwich with 1 scrambled egg, 2 slices each salami and mortadella, and more olive salad

The Best Olive Salad for a Muffaletta Sandwich

3/4 cup green olives (pimento-stuffed)

1/4 cup kalamata olives (pitted)

1/4 cup giardiniera (Italian pickled vegetables)

2 large pepperoncini

3 to 4 pickled onions

2 tablespoons capers

1 medium clove garlic (chopped)

1 teaspoon oregano

1/4 teaspoon black pepper (or to taste)

2 teaspoons lemon juice (fresh)

2 tablespoons olive oil

To Make

Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers. Place them in a food processor along with the garlic, oregano, pepper, lemon juice, and olive oil.

Pulse until coarsely chopped.

Transfer to a container, cover, and refrigerate overnight.

Quarter Pounder BLT (McDonalds)

<Thought you might like to see what you are eating>

Quarter Pounder BLT

Quarter Pounder Beef Patty 

100% pure beef

Sesame Seed Bun

Enriched Wheat Flour, water, sugar, yeast, vegetable oil (soybean and/or canola), salt, potato flour, wheat gluten, monoglycerides, vinegar, sesame seeds, may contain any or all of the following in varying proportions: malted barley flour, enzymes, ascorbic acid, wheat starch, diacetyl tartaric acid ester of mono and diglycerides.Toasted in the same toaster that also prepares other buns containing butter and egg. MAY CONTAIN MILK AND EGG. MAY CONTAIN SOY (Newfoundland only).

Contains : SESAME SEEDS, WHEAT, BARLEY.

Tomato Slice

Ketchup

Tomato paste, Sugar / Glucose Fructose, White Vinegar, Water, Salt, Spices.

Processed Cheese Slice

Cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, lipase), modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin, colour (annatto)

Contains : SOY, MILK.

Bacon Slice

Pork bacon, water, salt, sugar, smoke flavouring, sodium phosphate, sodium erythorbate, sodium nitrite

Leaf Lettuce

McChicken Sauce

Soybean oil, water, prepared mustard (water, mustard seed, vinegar, salt, mustard bran), liquid egg yolk, vinegar, sugar, salt, xanthan gum, potassium sorbate , calcium disodium EDTA

Contains : EGG, MUSTARD.

Slivered Onions

Pickle Slices

Cucumbers, water, distilled vinegar, salt, calcium chloride, potassium sorbate, potassium aluminum sulphate, natural flavours (plant source), polysorbate 80, extractives of tumeric (colour)

Mustard

Water, vinegar, mustard seed, salt, turmeric, natural flavour (plant source), spice

Contains : MUSTARD.

Grill Seasoning

Salt, spice (pepper), sunflower oil (used as a processing aid)

Serving Size: 229g 229 gram

Calories: 600kcal 600 calories

Fat: 35g (54% DV) 35 gram (54% DV)

Saturated Fat: 13g 13 gram

Trans Fat: 1g 1 gram

Saturated Fat + Trans Fat: (0% DV) (0% DV)

Cholesterol: 95mg 95 milligram

Sodium: 1130mg (47% DV) 1130 milligram (47% DV)

Carbohydrates: 42g (14% DV) 42 gram (14% DV)

Fibre: 3g (12% DV) 3 gram (12% DV)

Sugar: 11g 11 gram

Protein: 31g 31 gram

Vitamin A: (15% DV) (15% DV)

Vitamin C: (15% DV) (15% DV)

Calcium: (20% DV) (20% DV)

Iron: (30% DV)

% DV = % Daily Value

Learn how to use % Daily Value at Health Canada<

SEARED CHICKEN BURGERS WITH ORANGE BRUSCHETTA

SEARED CHICKEN BURGERS WITH ORANGE BRUSCHETTA

   Recipe by Sapudo

INGREDIENTS

FOR THE ORANGE BRUSCHETTA

3 medium-sized tomatoes, cored, seeded, and diced

3 oranges, peeled, seeded, and diced

60 mL (1/4 cup) minced red onion

30 mL (2 tbsp) extra-virgin olive oil

30 mL (2 tbsp) minced fresh basil leaves

5 mL (1 tsp) white wine vinegar

1 minced garlic clove

2 mL (1/2 tsp) chili pepper flakes

2 mL (1/2 tsp) sea salt

Freshly ground black pepper

FOR THE BURGERS

4 chicken breast cutlets (about 150 g each)

Sea salt and freshly ground black pepper

15 mL (1 tbsp) extra-virgin olive oil 

4 ciabatta or hamburger buns

Mayo (optional)

4 slices Saputo sliced Provolone cheese

2 handfuls baby spinach

DIRECTIONS

In a large bowl, combine all the bruschetta ingredients. Set aside.

Season the chicken with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and sear 2 to 3 minutes on each side, or until cooked through.

Toast or heat the buns, then garnish each one with mayo (if desired), sliced Provolone cheese, baby spinach, seared chicken, and orange bruschetta.  

GROUND TURKEY AND CHEDDAR MINI-CHEESEBURGERS

Recipe by Saluto

INGREDIENTS

BURGERS:

400 g ground turkey

1 egg

125 mL (1/2 cup) breadcrumbs

10 mL (2 tsp.) ground sage

5 mL (1 tsp.) ground ginger

1 shallot, minced

7.5 mL (1 ½ tsp.) salt

2.5 mL (1/2 tsp.) black pepper

GARNISHES:

8 mini burger buns

16 basil leaves

8 mini pickles

125 mL (½ cup) roasted peppers, diced

125 mL (½ cup) mayonnaise

4 slices of Saputo Cheddar cheese, each cut into 4 squares

15 mL (1 tbsp.) oil

To Make

DIRECTIONS

In a bowl, combine all the ingredients for the burgers and mix together very well. Form 8 small patties and set aside on a plate.

Mix together the mayonnaise and the roasted peppers and season with salt.

Cook the burgers in a cast iron frying pan with the oil until the internal temperature reaches 70ºC/165ºF, approximately 4 minutes per side on medium heat.

Remove from heat, top each patty with 2 squares of cheese and cover the pan.

Divide the mayonnaise between the bottom halves of the 8 buns and then top each with 2 leaves of basil and followed by the patty. Add the top of the bun and a pickle on a pick to hold it together.